Sunday, June 13, 2010

Taiwan Trip Day 1: Changi Airport - 桃园

First day of week-long Taiwan trip, departed at Changi Airport T3 at 1220, landed at Taoyuan Int'l at 1810.

Took the tour bus to Cai Yan Leader Hotel, dumped our luggage there and headed to the nearby night market for some grub. Way too much grub.

Highlights: 葱抓饼 (with melted cheese and corn in it), 盐酥鸡, Takopachi, Yakult Milk Tea, 卤味

Lowlights: 咸水鸡 (the toughness of the meat, I can handle, but the salt content messed up my gums big time), 大肠包小肠 (it was tasty. but just different from what I expected it to be), 耗煎 (messed up version, gooey and sloppy and the 'Orh' was tiny), 生煎包 (lukewarm and oily).

I'll update whenever I can, which shouldn't be a problem, seeing how hotel internet is FREEEEEEEE. Let's hope tomorrow would bring better food to the table. Here's looking at you, 台北 and 花莲!

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