The last of them sausages, and what did they go with...?

These, of course! Pikelets (ie. little pancakes) were going for cheap, so I decided to give them a try.

Breakfast: Pikelets and sausages. Not too shabby tasting, easy to prepare too, just pop them in the toaster and they come out nice and crispy on the outside, fluffy on the inside, yum!

Went to have lunch with Zitai and his friends at some Malaysian food place. I had KL Laksa, which was just a fancy name for Curry chicken vermicelli with 5 tiny slices of char siew. Not bad char siew though, just that it was waaaaaaaaay overpriced, as is the case with any other south-east asian food in Australia. (For example, with the same price I paid for a bowl of that laksa, I could have bought a bowl of laksa, a plate of char siew rice, and still have leftover change for a drink!)

Went to my favourite haunt afterwards, Woolworths QV! I swear it's the place I spend the most time in, besides home and school. Got my milk, my whole chicken, sweet chili sauce and 2 2L bottles of fruit juice (on sale!).

Spent the whole afternoon slaving at my dinky countertop shredding and dicing vegetables for my coleslaw. Didn't folllow the actual recipe at all, and used dijonnaise instead of mustard AND mayo. To keep in the fridge for 2-3 days, supposedly makes it taste better. It better, because it was smelling pretty funky by the time I was done mixing it in the tub. (Now I know mixing bowls are so darned huge for a reason.)

Dinner: Homemade chicken rice! Okay so I cheated a little. Actually I cheated on everything except the kailan (chinese broccoli). Rice was from a premade sauce, chicken was a cooked whole chicken from Woolworths, but damn did it taste good! Steamed the kailan over the rice in the cooker, splash of soy and sesame oil, and instant yum! Sweet chili sauce was just, well, gravy.