Went marketing at Queen Vic again today, grabbed some beef sausages and a slab of Atlantic Tasmanian Salmon fillet.

Dinner: Soy and garlic infused salmon fillet with potato mash and chinese broccoli. I must say the kailan wasn't the best idea to go with the fish, but maybe it's because I didn't cook it long enough, only wilted it slightly. The mashed potato was a tad too lumpy too, didn't have a potato masher at hand.

The salmon turned out perfect! Seared on the outside but moist on the inside! Oh so good, makes me hungry just thinking of it.